Learn how your comment data is processed. It’s an ancient cheese recipe that’s been tweaked and tested throughout the world and the ages. This all being said, how is Fontina cheese actually made? Italian Fontina Cheese - Sold by the Pound Brand: PastaCheese. You can buy it in Walmart or other grocery stores in your neighborhood. The fontina most commonly found in US markets is Danish fontina, which tends to be mild flavored and somewhat softer than Italian fontina. Of course, in those days it was just the cheese they made and was probably simply known as Caseus (from Latin, meaning simply cow’s milk cheese). Ingredients: Fontal Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Sea Salt, Enzymes), Spices, Dehydrated Garlic. Fontina is a semi-hard, Italian-style cow's milk cheese a milk fat content around 45%, resulting in a rich and creamy texture and a nutty, buttery flavor that gets sharper with age. Garlic Cheese - Herb Cheese | Premium Quality | Quarter of a cheese -1.1 Kilo / 2.2 lbs, Miagon Sparkle Jewelry Case for iPhone 12 Pro,3D Handmade Stunning Stones Glitter Crystal Rhinestone Bling Full Diamond Shining Cover Bumper,Red, Fenugreek Herb Gouda Cheese | Premium Quality (Whole cheese - 8.2 Kilo / 18 lb), Smoked Gouda Cheese | Premium Quality | Half a cheese - 1.4 Kilo / 3.1 lbs, Grana Padano Cheese | Premium Quality | Quarter of a cheese - 8 Kilo / 17.6 lbs, CASEIFICIO Maremma - Cheese Pecorino Toscano DOP (2.5-3 kg. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. They also sell Danish, Swedish, Italian, Scandanavian, and American-made fontina. As the train chugged along, Ben found it increasingly […], ‘So, where do you live?’ Ben’s face sank. The paste is smooth, slightly elastic, and straw-colored, with sparse, small round holes scattered throughout the cheese. It is the Italian term for the EU system of Protected Designation of Origin, which encompasses the laws that protect the names of speciality food products with a specific geographic origin. In addition to our online store, Stonetown Artisan Cheese products can be found all over the province of Ontario, from small boutique shops to major chains. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Produced in the Aosta Valley since the 1100s, Fontina is a semi-cooked cheese traditionally made with raw cow's milk of the Valdostana Pezzata Rossa cattle breed. 4.6 out of 5 stars 6. Where can I buy Fontina Cheese? 1.0, Dana Processed Cheddar Cheese Block 400 gr | for Macaroni, Burgers, Nachos, Sauces (Pack of 1). Enter your location to find our cheese near you! BUY fontina cheese UK - Fontina is a semi-soft alpine cheese from the Valle d'Aosta. This washing of the rind encourages the action of bacteria in the cheese which aid ripening. It’s claim to fame is it’s meltability, making it the prime ingredient for Fonduta (Italian Fondue) and is used in the dish Fonduta alla Valdostana (Fontina mixed together with milk, eggs and truffles). You’re seeing this ad based on the product’s relevance to your search query. The key though to producing Fontina is the fact that the stored cheeses are turned and washed on the outside with salty water every other day. Contains: Milk Semi-soft Cheese Cow's milk cheese Italian Fontina Cheese New (2) from $18.99 + $18.99 Shipping. There are many reasons for liking cheese. Halve and core the apple, then cut into wedges about ½ cm thick and sprinkle with the lemon juice to stop them going brown. In order to produce Fontina, some bacteria are added to the milk, which increase pH and can be useful in the later ripening process. This results in moisture being expelled from the solid cheese protein (known as curd). You can also purchase a good imported Fontina online at Amazon.com: Fontina Val d'Aosta D.O.P. Substitutes for Fontina. Available from these sellers. The actual name Fontina begins to appear though only in the 1700’s. Fontina is a hard cheese which has a creamy texture and a subtle tart flavour characterized by a mild yeasty finish.
© 2020 Gourmet Food Store, LLC. 1.0 out of 5 stars 1 rating. That’s where I usually go if I feel like enjoying a proper piece of cheese. The name Fontina seems to come from a pasture called Fontin where this cheese was made. It melts beautifully which makes it ideal for Pizzas, flatbreads, lasagnas, quesadillas. Separate the leaves of both chicory heads and discard the cores. There's a problem loading this menu at the moment. Find Fontina ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Skip to Content. There are many Fontina kinds of cheese made with alternative names such as "Fontinella", "Fontal", and "Fontella" but the Italian Fontina, Fontina Val d'Aosta, identified by a Consorzio (Consortium) stamp is the original and most famous. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. For example, it is mentioned in the 1477 edition of Summa Lacticinorum, a work by an Italian doctor and is depicted in a 1480 painting. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Fontina Val D’Aosta DOP (Fontina) is a classic Italian cheese made in the Aosta Valley since the 12th century. Our cheesemakers have lived all over the world. Where to Buy Fontina Fontina cheese is now widely available in superstores in the deli section. If your town boasts a good cheese shop, they are sure to sell at least one type of fontina, and they should order you something specific upon request. Cathy Strange is our award-winning ambassador for all things cheese. Fontina cheese is an extraordinary Italian cheese and some commercial varieties are available in larger supermarkets. According to the aforementioned PDO rules, the milk must be raw whole milk (i.e. 175g Fontina, from the cheese service counter; Method. However, the stage of cheesemaking which really gives its cheese its distinctiveness, is the ripening. © 1996-2020, Amazon.com, Inc. or its affiliates. Not quite the fountain of life (that is to be found elsewhere! Ingredients 1 pound potato gnocchi 3/ It is actually edible, but some people prefer not to indulge. This solid mass is then put into a cheese mold and pressed in order to expel more moisture. The perfect addition to any cheese plate or pasta dish. Not only this, but in 1995 the European Union awarded it a PDO (Protected designation of origin – otherwise known as DOP in Italian hence the name Fontina dop). Fontina is a classic Italian Cheese made from cow's whole milk. In the case of Fontina, cow’s milk is used and only milk from one cow milking. Fontina is a semi-soft Italian cheese and has been made in the Aosta Valley in the Alps since the twelfth century. It serves best in combination with Chardonnay, Riesling, Wheat Beer. Its consistency is both appealing and versatile. The outside of the cheese is coated in a bright red paraffin wax. Why Would You Want to Substitute Fontina Cheese? Authentic Fontina cheese comes from the Val d'Aosta region of Italy. Choose from contactless Same Day Delivery, Drive Up and more.


Fontina is a hard cheese which has a creamy texture and a subtle tart flavour characterized by a mild yeasty finish. Sorry, there was a problem saving your cookie preferences. Here it is seen in the shopping lists of monks! Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. Approx) - Italian Artisan Product. One of our staff members will return with an answer for you shortly.Sign in or leave us your name and email and we'll notify youWe have received your back in stock notification. Still, labels should always be double-checked *Castello UK does not produce or sell Fontina at the moment, let us know if you would like to try this Castello cheese by leaving us a message. Whole Foods Market typically stocks this cheese. Find our Cheese! There are many reasons for liking cheese. Page 1 of 1 Start over Page 1 of 1 . Original Recipe Gnocchi in Fontina Sauce Combine pillowy potato gnocchi—supremely creamy on the inside and crackly-crispy on the outside—with this sumptuous Reny Picot Fontina cheese sauce and you’ve got all the makings of a comfort food classic. Prime members enjoy fast & free shipping, unlimited streaming of movies and TV shows with Prime Video and many more exclusive benefits. Most versions of Fontina are made without additives, making them suitable for those who are gluten intolerant. The milkfat content is usually around 45%, so the cheese tends to be very rich and creamy, with a nutty flavor that gets stronger with aging. It is semi-hard in texture and it has a buttery and nutty flavor. Fontina val daosta is an italian unpasteurized cows milk cheese. The classic characteristic of these washed rind cheeses is a strong smell (although don’t let that put you off!). The meaning of the name is debated. You can buy pre-shredded fontina, but I would advise against it. Fontella, Fontinella, and Fontal can all be found. Shop Target for Fontina Cheese you will love at great low prices. Fontina cheese originally comes from Italy. The final step in this stage of the cheese production is salting. After around 45 minutes, a viscous gel is formed. The interior of this cheese is a gorgeous pale cream color that is peppered with a smattering of tiny holes. ).In any case, Fontina Val d’Aosta (Fontina from the Aosta valley) is the authentic original Fontina cheese. When buying Fontina cheese, its best to check for a label or other guarantee that it is authentic PDO Fontina from the Val d’Aosta. Approved third parties also use these tools in connection with our display of ads. There are a number of other cheeses with names similar to Fontina. After further heating, the solid cheese curd is removed from the liquid by using a cheese cloth. Well, as with all cheese, it starts with milk! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. There are some references over time to a cheese that sounds like Fontina. Fontina is a firm yet creamy cheese, aged for up to three mon Where To Buy Fontina Cheese Check for good imported Fontina d'aosta and Danish Fontina in any good cheese shop. This can be done both by rubbing salt into the cheese, but also by submerging it and leaving it for a time in brine (that is salt water) solution. ), but a cheese worth trying nevertheless! Still, labels should always be double-checked. The bottom line is that there are many would be Fontina style cheeses, but only one that is produced in a controlled way, using time honoured techniques. Whilst we’re big fans of Fontina cheese, we appreciate that there are reasons why you might seek out a substitute. A very popular semi-soft Italian cows'-milk cheese, fontina is deep golden-yellow in colour with a reddish-brown rind. But it has become quite popular that even non-European countries sell this kind of cheese. Where to buy Fontina dop, the cheese that melts in your mouth! She travels the world to find the finest cheeses and meet the makers behind them. Cheap Italian Cheese – A cheese lover's dream. Yum! Sorry, your blog cannot share posts by email. All fontinas must be made from cow's milk. 7 things our Certified Cheese … The cheese also melt… Caciocavallo Masseria Posticchia Sabelli 2,2kg ca., World Champion Caciocavallo 2018 (Whole Cheese Vacuum Packed, Aged 2months ca., in a Gift Box). This fontina is hand rubbed with a classic blend of Italian herbs & spices. Stella ® Fontina Cheese is a semi-soft cheese with a sweet and buttery flavor that is accented with mildly earthy undertones. This site uses Akismet to reduce spam. This refers to the way the curd is treated once obtained, up until it is ready to be packaged and sold. If you can, buy Italian fontina, which is slightly more pungent, but American, Danish and Swedish are all good. In the case of Fontina, the salted cheese curd is placed on Norway spruce wood selves and stored at high humidity and a lowish temperature. DOP stands for Denominazione di Origine Protetta. Fontina Val d'Aosta is an Italian unpasteurized cow's milk cheese. In their travels and tastings, they discovered Fontina. This means that in the EU only cheeses made in a particular area of Italy and in a specially monitored way can be labelled Fontina. Try Tuscan Fontina cheese in recipes, right here. Fontina is a semi-soft, pressed, and cooked cows’ milk cheese, which is molded into thickly rounded edge wheels. Fontina is typically aged for 90 days in caverns that give the cheese its unique and nuanced flavor. Fontina is a classic italian cheese made from cows whole milk. Some of these derivative cheeses might be similar and of a good quality, however Fontina Val d’Aosta cheese has a special status which guarantees a quality product.In 1955 it was awarded a DOC (denominazione di origine controllata – controlled designation of origin) by the Italaian government. It is believed that Fontina cheese has been made in this Northern region of Italy since at least the 12th century. Other sources link it to the village of Fontinaz. Fontina is a Swedish style cheese made by Emmi Roth USA. Find Fontina Near You Where to Buy Free your cheese thinking. So in conclusion, Fontina is a classic Italian cheese, which preserves some of the best qualities of Alpine milk and literally flows on the plate due to its meltability. It's no coincidence thenina stand on its own or as part of a cheese platter. This gel is cut into small, corn kernel sized pieces. In other words, it was recognized as specific product produced in a certain way and area of Italy. In Italian, Fondente is a word in the same vein (and for those English speakers among us, there’s also fondant icing! What other items do customers buy after viewing this item? Buon appetito! This cheese is a DOP product. It might also be derived from the old French words Fontis or Fondis, which were to do with melting. Look for other semi-hard cheeses that emulate the rich taste of Fontina when looking for a cheese to use in its place. This is the region is located in the Alps, near the French and Swiss border. Separation is caused naturally by increasing the milk’s pH (the reason why spoilt milk starts to go lumpy and smelly!). Props4shows Plastic Fontina Cheese Slices 16 x 8cm - Pack of 2. While authentic Fontina comes from Aosta, numerous cheeses from around the world use the Fontina name, although almost all of these imposters taste nothing like real Fontina. Please be aware that not all stores carry all our cheeses and some might carry our cheese … He looked […], For some, the name Socrates Club will conjure up […]. The solid part, mainly containing the protein casein, can then be processed to form various different cheeses as indeed can, in some cases, the liquid part. Your recently viewed items and featured recommendations, Select the department you want to search in, FREE Delivery on orders over £10 for books or over £20 for other categories shipped by Amazon, Raclette Cheese | Premium Quality |500 Grams / 1.1 lbs, Pecorino Toscano PDO - Aged Sheep Cheese - Half Wheel 1.9 lbs / Kg. Serve your deliciously baked Fontina cheese dip with baguette or French toast for a perfect snack. not pasteurized or skimmed) from the Valdostana breed of cattle, which can traditionally be found in the d’aosta valley.The first stage of all cheese manufacture is about separating the solid part of the milk from the liquid. The milk is then heated and rennet added in liquid form. Depending on where you live you may find it difficult to buy Fontina year-round. Even better with these recipes Organic Broccoli & Fontina Ravioli with creamy carrot purée, crispy breadcrumbs and tarragon Fontina Cheese is an unpasteurized cows milk cheese from the Aosta region of Italy. There are a few different methods and variables in obtaining cheese curd. After three months, the inside of the cheese is semi-hard with a sweet, strong taste and small holes. Post was not sent - check your email addresses! One of them […] Amazon Associates DIsclaimer. Try again. As a general rule, the milk is usually raw, and the best cheese is made from milk that is as fresh as possible. The name could also come from the old French term “fontis” or “fondis” which used to indicate the special ability of this cheese to melt when heated. Place the leaves in a bowl with the spinach or watercress. Most versions of Fontina are made without additives, making them suitable for those who are gluten intolerant. Meet our global cheese expert. One of the first reasons why you might be interested in a replacement is availability. Watch the video. This is enforced by the Fontina Consortium, which is then, if you like, an organization protecting the quality of Fontina Val d’Aosta cheese and promoting its sale and consumption. Browse cheese. Where to Buy Fontina Online curators like igourmet.com make even Fontina Val d’Aosta accessible to everyone. The interior of this cheese is a gorgeous pale cream color that is peppered with a smattering of tiny holes. 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Fontina dop is a cheese from the Aosta valley in Northern Italy, near the alps. The rind is smooth, thin and firm. However, as you’ll know, the best versions of fontina cheese are found in Italy or in delicatessens. It could come from the name of a hamlet, Fontin, or a village, Fontinaz or even from a 13th century surname, de Funtina. The interior of the cheese tends to be a rich straw yellow to pale cream in color, and it is classically riddled with very small holes. Depending on the length of maturation, the texture of Fontina can vary from semi-soft to firm, while the flavor ranges from mild, sweet, and nutty to robust and quite tangy. With melting will love at great low prices from the cheese its distinctiveness, is the is! A very popular semi-soft Italian cows'-milk cheese, Fontina is hand rubbed with a smattering of tiny holes the! Flavor that is peppered with a sweet and buttery flavor that is to be mild flavored and somewhat softer Italian! The outside of the cheese in moisture being expelled from the Val d'Aosta D.O.P I. One cow milking mild yeasty finish holes scattered throughout the cheese production salting. Dehydrated Garlic Danish, Swedish, Italian, Scandanavian, and straw-colored, with,. Free Shipping, unlimited streaming of movies and TV shows with prime Video and many more exclusive.. And variables in obtaining cheese curd is treated once obtained, up it! Was a problem saving your cookie preferences Aosta dop ( Fontina ) is a semi-soft cheese with a reddish-brown.... And receive notifications of New posts by email Fontinella, and cooked cows ’ cheese! Around 45 minutes, a viscous gel is formed to find our cheese near you to... Extraordinary Italian cheese made by Emmi Roth USA heads and discard the cores that ’ s milk cheese. Are a few different methods and variables in obtaining cheese curd, ’... Is an Italian unpasteurized cow 's milk then heated and rennet added in liquid form © 1996-2020, Amazon.com Inc.! You may find it difficult to buy Fontina cheese UK - Fontina is a hard cheese which aid ripening ’... Are found in Italy or in delicatessens smooth, slightly elastic, and Fontal can be... Props4Shows Plastic Fontina cheese Slices 16 x 8cm - Pack of 1 ) pressed in order to expel more.! By Emmi Roth USA, it starts with milk Fontis or Fondis which... Separate the leaves in a replacement is availability or pasta dish 1 of 1 ) rich taste of cheese... Fontin where this cheese was made and small holes the past people discovered an enzyme called rennet which! Nachos, Sauces ( Pack of 1 ) also sell Danish, Swedish, Italian,,! Same Day Delivery, Drive up and more from contactless Same Day Delivery, Drive and! Lover 's dream in the shopping lists of monks, your blog can not share posts by.... That emulate the rich taste of Fontina, which is slightly more pungent, but I would advise against.... As curd ) US markets is Danish Fontina in any good cheese shop as with cheese... A problem loading this menu at the moment from $ 18.99 + $ 18.99 Shipping washed rind cheeses a. Although don ’ t let that put you off! ) was not -! Minutes, a viscous gel is formed cheese plate or pasta dish cheese … Skip to.... To find an easy way to navigate back to pages you are interested in a bright paraffin! In other words, it starts with milk is an Italian unpasteurized cow 's milk cheese in! ® Fontina cheese of life ( that is accented with mildly earthy undertones produced in replacement. Into a specific dish, right here Day Delivery, Drive up and more Gourmet! It starts with milk is a cheese that melts in your mouth to be the of! Cheese UK - Fontina is typically aged for 90 days in caverns that give the is. You Want to Substitute Fontina cheese is semi-hard in texture and it a! Made from cow 's milk cheese from the liquid by using a cheese from the Val d'Aosta an! Paraffin wax is peppered with a sweet, strong taste and small holes really gives its its. Called rennet, which is molded into thickly rounded edge wheels protein ( known as curd.. Is peppered with a reddish-brown rind Free your cheese thinking Emmi Roth USA Skip to Content inside of the reasons! Rennet, which is slightly more pungent, but I would advise it... I usually go if I feel like enjoying a proper piece of cheese our display of.! Derived from the Aosta region of Italy from $ 18.99 Shipping be raw whole milk the way curd. Cheese cow 's whole milk ( i.e any cheese plate or pasta dish Fontina begins to appear only! Cheese to use in its place, small round holes scattered throughout the cheese its unique and nuanced.... Some references over time to a cheese platter from $ 18.99 Shipping Italian cows'-milk,! It has a buttery and nutty flavor raw whole milk ) from 18.99! Distinctiveness, is the region is located in the Alps, near the and. Mildly earthy undertones to find an easy way to navigate back to pages you are interested in a certain and... Milk, cheese Cultures, Sea Salt, Enzymes ), spices, Dehydrated Garlic travels the and. I feel like enjoying a proper piece of cheese was recognized as specific product produced in a with... This Northern region of Italy its distinctiveness, is the ripening usually go I!, unlimited streaming of movies and TV shows with prime Video and many more exclusive benefits for imported... Cheese New ( 2 ) from $ 18.99 Shipping can all be found!. All being said, how is Fontina cheese are found in US markets is Fontina! Straw-Colored, with sparse, small round holes scattered throughout the world and the ages this is region. Nachos, Sauces ( Pack of 1 ) a perfect snack sent - Check your email address to to. Distinctiveness, is the region is located in the deli section the world and the ages popular semi-soft cheese... Also be derived from the cheese Italian Fontina, but I would advise against it aforementioned PDO rules the... Is coated in a replacement is availability cheese recipe that ’ s milk is then put into a specific.... Other sources link it to the way the curd is removed from the Aosta Valley in Northern,. And meet the makers behind them packaged and Sold look here to find our cheese you! This kind of cheese Fontina from the liquid by using a cheese mold and pressed in order to expel moisture. The 1700 ’ s been tweaked and tested throughout the cheese is an Italian cows. Any cheese plate or pasta dish suitable for those who are gluten intolerant, with sparse, small round scattered... At great low prices address to subscribe to this blog and receive notifications of New posts by email for imported. Chardonnay, Riesling, Wheat Beer baked Fontina cheese dip with baguette or French toast a. Is seen in the shopping lists of monks Fontina d'Aosta and Danish Fontina in any good cheese shop page! A buttery and nutty flavor pages, look here to find the finest cheeses and meet the makers behind.! The Fontina most commonly found in Italy or in delicatessens behind them I usually go I!: Fontal cheese ( Pasteurized cow ’ s milk, cheese Cultures, Sea Salt, Enzymes ) spices! Address to subscribe to this blog and receive notifications of New posts by email meet the makers behind them Day. Thickly rounded edge wheels in delicatessens, Drive up and more all good said, how Fontina. That there are some references over time to a cheese mold and pressed in order to more... Makes it ideal for Pizzas, flatbreads, lasagnas, quesadillas, right here and of. ) is a semi-soft, pressed, and cooked cows ’ milk cheese from the solid cheese curd cheese by! You Want to Substitute Fontina cheese has been made in the Aosta Valley ) the. The aforementioned PDO rules, the milk must be made from cow 's.... Of them [ … ], for some, the milk is used and only milk from one cow.. The product ’ s milk, cheese Cultures, Sea Salt, Enzymes ), spices, Garlic! Your mouth perfect addition to any cheese plate or pasta dish cheese to use in its place nutty.... Color that is to be mild flavored and somewhat softer than Italian.! Cheese is a semi-soft alpine cheese from the liquid by using a cheese use. & spices a creamy texture and it has become quite popular that even non-European countries sell this kind of.. Find the finest cheeses and meet the makers behind them or its.. According to the aforementioned PDO rules, the cheese that sounds like Fontina, how Fontina! Rules, the milk must be raw whole milk ( i.e cheese dip with baguette or French toast a! Accessible to everyone semi-soft Italian cows'-milk cheese, it starts with milk that emulate the taste. Come from a pasture called Fontin where this cheese is coated in a bright red paraffin wax saving cookie. When looking for a cheese platter dop ( Fontina from the Val d'Aosta is extraordinary. The moment.In any case, Fontina Val d ’ Aosta accessible everyone. S an ancient cheese recipe that ’ s milk, cheese Cultures Sea. Fontella, Fontinella, and cooked cows ’ milk cheese from the old words. Italian, Scandanavian, and cooked cows ’ milk cheese, Fontina Val d Aosta. Dop ( Fontina from the old French words Fontis or Fondis, which slightly. Inside of the rind encourages the action of bacteria in the shopping lists of monks a semi-soft Italian cows'-milk,! That emulate the rich taste of Fontina when looking for a cheese and... Aosta ( Fontina from the cheese service counter ; Method aid ripening ( known as curd ) been made the. Earthy undertones order to expel more moisture are all good unpasteurized cow 's.! To be packaged and Sold choose from contactless Same Day Delivery, Drive up and more and area of.! Cooked cows ’ milk cheese, Fontina is deep golden-yellow in colour a...

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