A convection oven really is a great tool that will produce a gorgeously browned turkey and light, flaky pies. For shorter cooking times (like cookies), the adjustment will be smaller than for longer cooking times (like roasts). Measure temperature at the thickest part of the turkey's thigh, making sure the meat thermometer doesn't touch the bone of the turkey. Cooking time and specified roasting temperature may vary oven to oven. Make sure that the internal temperature of your turkey reaches 175°F at the thickest part of the turkey. Bake for a slightly shorter period of time and a reduced temperature. 2. Use a turkey thermometer to assure the turkey has been cooked to a safe temperature. Be sure to monitor the temperature of your turkey to make sure it reaches 165°F before serving. Know your oven. 4. Check the bag manufacturer's instructions for specific cooking times. Enter the total roast weight (with or without stuffing) into the calculator, it will give you the max roasting time in hours or minutes. A darker roasting pan will generally cook food more quickly than a shiny metal pan. So to properly defrost a 20-pound turkey, plan for between 5 and 6 days for a fully thawed bird. 18 to 22 pounds - 2.5 to 3 hours How often will you be basting the turkey? © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. If you're using a convection oven, a 3-pound breast should take about 1 1/2–2 hours at 350F. Download our Cooking Times quick fact sheet. The twig starts to produce smoke on its own in a minute. Roast the turkey at 325° or 300° in a convection oven. Recipes available for personal use and not for re-sale or posting online. Turkey cooked in a convection oven should be roasted at 325°F. 5. The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. When you're ready to start cooking, preheat the oven to 325ºF. Once the internal temperature of the turkey breast is at 170°F (77°C), the turkey is ready to come out of the oven. If you are using a convection oven, your bird will cook in 25 per cent less time. Place an instant read thermometer in between the breast and the thigh. Set the Oven Temperature. Is the turkey stuffed? The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. Small twig or any other clean dry wood, or even natural hay can be used. Roasting timings can be calculated in the calculator on this page (or manually.). 6 to 10 pounds - 1.75 to 2.5 hours will require 1 3/4 to 2 1/4 hours of roasting time. 10 to 18 pounds - 2.5 to 3.25 hours Unstuffed Turkey Turkey breast meat cooks more quickly than dark meat, so if you are cooking a breast only, it will take less time to cook the meat to a safe temperature. If you wish to uplift your turkey away from the bottom (if there is the room in height) position it onto a bed of unpeeled garlic cloves or whole carrots. (Remove from oven) STAND TIME INT. Look at the juices running from the meat around the thigh bone. Let the turkey sit 15 - 20 minutes. Cooking time will vary by different ovens and whether or not the turkey is stuffed. Always use a meat thermometer to be sure! First, the oven temperature will impact the amount of time it will take to roast. 27 minutes per 1 lb of total weight (1 hr per 2.2 lb net wt.). In a convection oven, a 3- to 5 1/2-lb. The following roasting times are for unstuffed turkey: 6 to 10 pounds - 1.5 to 2 hours However, you have to choose the convection oven while roasting something like a turkey, which consumes a lot of time. (Tucking the wings will help stabilize the turkey … Take 15 minutes off each hour on the recommended times above. Cooking times may vary depending on: the temperature of the bird going into the oven, the accuracy of the oven’s thermostat, how many times the oven door is opened during roasting, the type and size of roasting pan used and the size of the turkey in relation to the size of the oven. The actual turkey roasting can be done in all kinds of ovens, brick wood fired ovens or in any electric and gas kitchen ovens. Time to Cook a Turkey in the Oven The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. Average cook time for turkeys in either type of oven is generally 3-4 hours, but that doesn’t account for the time it takes a turkey to thaw or be prepped. Do not go by cooking times. Push herb mixture under turkey skin and inside cavity. Stuffed turkeys take longer to cook to bring the stuffing up to a safe serving temperature and avoid food poisoning. You can cook two turkeys or turkey breasts at one time. Our convenient cooking calculators make your time in the kitchen more efficient by helping you calculate and convert everything from the size of your turkey to how much time you’ll need to thaw or cook it. Learning how long to cook a turkey in a convection oven may take some adjustments on your part. To add the nice smoke aroma and flavour to your turkey; introduce the smoke inside the oven at the browning time. This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. This can lead to slightly longer cooking times if you baste often. 18 to 22 pounds - 3.25 to 3.75 hours Consider smoking if you are using a wood burning oven. Remember to leave time for the turkey to stand before carving. The time it takes to cook a turkey is the time it takes for the turkey to reach a "safe" temperature where the danger of food-borne illnesses is minimized. To prevent automated spam submissions leave this field empty. 3. If the wings and legs look like they are getting too brown, cover with foil. The internal temperature of a turkey should reach 165°F for the turkey to be considered safe. Rinse turkey breast with cold water and dry with paper towels. Moreover, the cooking time in convection oven is considerably removed, which is a huge convenience in today’s fast-paced world. 22 to 24 pounds - 3.25 to 3.5 hours Juices will run clear when the turkey is done. Convection ovens are great because they cook a turkey in less time and with more even results! Once your turkey is ready for the oven - WEIGH it. TEMP. To save time, refer to the conversions of common conventional-oven baking/roasting times listed on the chart above, and remember, these are only examples -- always refer to the specific recipe you're working from! Cooking time will vary by different ovens and whether or not the turkey is stuffed. Calculator to convert angle unit measures in Degrees -deg (1/360 full rotation plane angle), Full Circle, Grad, Radians -rad. For instance, if you are using a convection oven and a recipe instructs you to cook a dough at 350°F for 1 hour, you should cook it at 325°F for 1 hour. I've done my best to build this site for you- Please send feedback to let me know how you enjoyed visiting. So let’s say for instance the chunks of meat should be cooked for 30 minutes at 300 degrees Fahrenheit in a traditional oven, you need to set your convection oven at 275 degrees Fahrenheit and cook for 30 minutes. There will be plenty of liquid juice for making the gravy. How dark is your roasting pan? Are you cooking a whole turkey or just a turkey breast? A half hour before the turkey is set to come out of the oven remove the foil so that the bird may brown. There are a number of things to consider when determining cooking times. After the turkey is removed from the oven, let it rest for minimum 30 minutes. Keep, cook, capture and share with your cookbook in the cloud. Take the following into account when cooking a turkey in a convection oven. Convection ovens work by circulating hot air through the oven for faster, more even cooking. Foods cooked in a convection oven cook about 25% - 30% faster than a conventional oven as the hot air is forced around the food. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°. 22 to 24 pounds - 3.75 to 4.5 hours. Will you be cooking the turkey in a bag? We have liquid, dry, temperature, and traditional weight measurements converted right here for you. Place the roaster with turkey into preheated oven to 355 degrees F = 180°C. A 4–6 pound breast should take anywhere between 1 1/2 hours to 2 1/4 hours. Stuffed birds generally require 30-45 minutes additional roasting time. The safest way to determine your exact stuffed turkey cooking time is by checking in every 15 minutes or so after the 3-hour mark using a meat thermometer.This probe thermometer ($15, Target) lets you keep an eye on the turkey temp without opening and closing the oven.When cooking a stuffed turkey, the temperature should read 165°F in the stuffing, 170°F in the breast, and 175°F in the … To me, like with any other meat type roasts, brining turkey meat or marinating takes away its distinctive flavours at an additional costs, e.g. breast should take between 1 1/4 to 1 3/4 hours; one weighing 5 1/2 to 9 lbs. Reduce Cooking Time By 25% Some recipes call for browning, that's increasing the heat to 425-450 during the last 15 to 45 minutes of cooking time. If you are bored of the conventional ways of cooking this delightful meat, then read the following article as it gives ample information on how to cook turkey in a convection oven. Once your turkey is ready for the oven - WEIGH it. KeepRecipes is one spot for all your recipes and kitchen memories. The wording outcome on your site will appear as: Convert angle units into equivalent measures; Degrees - deg, Full Circle, Grad and Radians - rad. Thread or a wire works well. Brush turkey … Stuffed Turkey Normal food, which doesn’t require much time to be prepared, can be cooked in any oven. Thaw Your Turkey. The turkey roasting directions on this page apply to all sizes whether they are stuffed or not. Plus, it cooks as much as 30 percent faster than old-school ovens. Turn the wings back to hold the neck skin in place. Cooking Turkey in a Convection Oven. The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. 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