ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1kg red skinned potatoes, cut into quarters. Made it healthier. Roscher White Porcelain Serving Platter Set w/ Hobnail Pattern (2-Pack), Redecker Pastry Brushes with Untreated Beechwood Handles, Natural Boar Bristles, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet and Baker's Quarter Sheet. FAQ about Rosemary Roasted Potatoes Can I cut the potatoes in advance! Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary, oregano and basil. Serve hot. The first time I made them I would have eaten the entire pan myself (not an exaggeration) but my husband caught on to what was happening and stole a few handfuls. This site uses Akismet to reduce spam. Wash your potatoes and pat dry with paper towel, slice in half the long way. Required fields are marked *. Preheat oven to 400 degrees F. In a large roasting pan or baking sheet, spread the cubed potatoes evenly. Lifting up the cut side of the potato, place a small sprig of rosemary under the potatoe and press down. Remove from pan to plate and serve immediately! Serve immediately. FULL RECIPE BELOW:As a culinary professional it is important to be able to take the simplest dishes and turn them into something special. If you don't have access to fresh rosemary, dried would work as well. Potatoes: I love small red new potatoes because the skins are thin and tender and I like the red color. Toss potatoes with olive oil and rosemary until well coated. I added a little parmesan cheese to the mix. So. 29 Sep 2008. https://foodal.com/recipes/sides/roasted-rosemary-red-potatoes Place cut side down on a rimmed baking sheet … Home » Side Dishes and Condiments » Roasted Rosemary Red Potatoes, Last Updated: Tuesday, September 24, 2019 Published: Friday, December 28, 20181 Comment. However, after some trial and error, I would suggest some tweaks. Spread out potatoes in a single layer. These potatoes are delicious with many dishes, but I especially love them with. Printable … To cut fat I make sure I use just enough oil to coat the potatoes. This recipe is a good place to start from. Also, I've found I have better luck with keeping them from sticking and getting them crispy if I use a metal baking tin (rather than glass). Rosemary: Fresh rosemary is best, but if you don’t have it, dried rosemary works fine too. Step 1, Preheat oven to 350°F. I like to use fresh herbs for this recipe and olive oil and some lemon juice. Preheat oven to 190 degrees C. Mix together melted butter and oil then pour into a 20x30cm baking dish. A family friendly recipe that goes great with braised beef, grilled chicken and roasted pork tenderloin. Simply quarter your potatoes and place them in a large bowl. This recipe is so simple and yet, elegant with earthy sprigs of rosemary baked right onto the red potato. Roasted red potatoes make a wonderful side dish and add a nice touch to any meal. Please try again. https://mywindowsill.com/oven-roasted-red-potatoes-with-rosemary Preheat your oven to 400° and line a sheet pan with parchment paper or foil for easy clean up. Filed Under: Gluten Free, Holidays, Side Dishes and Condiments. An easy and elegant side dish, these Roasted Rosemary Red Potatoes are so flavorful, tender and beautiful! Spread coated potatoes evenly on prepared baking sheet and roast for 20-30 minutes or until potatoes are lightly browned. Please note that larger potatoes will not work for this recipe Olive oil or avocado oil Fresh Garlic Fresh Rosemary Sea Salt Pepper Parchment Paper Baking Sheet Mixing Bowl. Roast in 400° oven for about 30-40 minutes until tender, testing with a fork or knife. Place the potatoes into the dish and stir until coated. Baby potatoes, we like Dutch potatoes, but you can use red or a mix of baby potatoes. Spread out potatoes in a single layer. Step 2, Quarter potatoes with the skin on and place in a medium sized mixing bowl. Lifting up the cut side of the potato, place a small sprig of rosemary under the potatoe and press down. Also known as Smashed & Roasted Garlic Rosemary Potatoes. How to Make Roasted Potatoes & Carrots with Rosemary. Place one oven rack in the middle and one rack 6 inches below broiler element. If it slips in without resistance they are done. Potatoes are pretty forgiving. The email addresses you entered will not be stored and will be used only to send this email. Please leave a comment and rate the recipe in the recipe card. Place potatoes cut side down on pan evenly spaced. Pour potatoes and all the oil and rosemary into a large baking dish. Roasted Potatoes with Rosemary are a tasty side dish made with small red potatoes tossed in olive oil, salt, pepper, garlic powder, onion powder and rosemary leaves and then baked in the oven. Welcome! Favorite Easter Side Dishes • The Fresh Cooky, 6-10 medium red potatoes, washed and halved lengthwise, 1/4 cup melted butter or olive oil (or combination), 4-6 large sprigs of rosemary, rinsed, dried & snipped into smaller pieces. 1.5-2lb small red potatoes, cleaned 1/4 cup butter 4 sprigs rosemary 10 cloves garlic 1/4 cup to 1/2 cup olive oil Salt and pepper, to taste Instructions. Roast in preheated oven for 20 … Whoops! -  In a bowl, toss red potatoes with olive oil, garlic, rosemary, thyme, and black pepper until potatoes are evenly coated. These potatoes are delicious with many dishes, but I especially love them with Marinated Flank Steak and Barbecue Beef Brisket. Bake at 400 degrees for 30 minutes or until potatoes are tender. Roast in 400° oven for about 30-40 minutes until tender, testing with a fork or knife. Privacy Policies, Used different ingredients. Yes, they are. I usually realize I’m in a rut when we have rice as a side every night for a couple of weeks. Arrange potatoes cut side down to maximize browning. Cover it with a sheet of aluminum foil to avoid over-browning of garlic. Step 5, Place in oven for about 30-35 minutes or until golden brown and tender. Then I mix it up. Season with salt and pepper to taste. In a large bowl mix the oil, garlic and rosemary; add the potatoes and toss well. Brush with butter (or olive oil) completely top and bottom. How to Prep and Roast the Potatoes Toss quartered red potatoes with olive oil, finely chopped garlic, plenty or fresh chopped rosemary, salt and pepper. I don't tend to measure what I am using. However, after some trial and error, I would suggest some tweaks. This oven roasted potato recipe takes just over an hour from start to finish and serves six people. This recipe is so simple and yet, elegant with earthy sprigs of rosemary baked right into the red potato. Delicious red potatoes are tossed on olive oil and dried rosemary then roasted. Pin this Easy Roasted Red Potatoes with Rosemary & Garlic: Grab your free printable for our roasted garlic rosemary potatoes recipe: Easy Roasted Red Potatoes with Rosemary & Garlic. An easy and elegant side dish, these Roasted Rosemary Red Potatoes are so flavorful, tender and beautiful! Preheat oven to 400 degrees Fahrenheit. These are so good and couldn't be easier to make. Crispy Roasted Red Potato Slices. Combine the olive oil, butter, garlic, baby potatoes, rosemary and salt together, on a cast-iron skillet or a baking pan. Wash your potatoes and pat dry with paper towel, in half, lengthwise. How to Make Rosemary Roasted Potatoes Preheat oven to 400 degrees Fahrenheit. Roasted Red Potatoes with Rosemary . It is easy and has a nice flavour. Mix all ingredients together until potatoes are evenly covered with oil and herbs. PIN on PINTEREST and comment on the blog! Bake in preheated oven for 30 to 40 minutes, stirring occasionally. Owning her own business for 20+ years specializing in product marketing and development for non-profit organizations, she shifted her focus in 2017 towards her passions — cooking, photography, and hospitality. Place the potatoes into … See more ideas about potatoes, potato dishes, recipes. He gave me a very surprised “And they’re really Whole30?”. Good. Top with generous amount of salt and pepper. Preheat oven to 400°F. How to Make Smashed Roasted Garlic Rosemary Potatoes The nutritional information is estimated and may not be entirely accurate, at times it pulls information for suggestions and options which may increase calories, etc. Place potatoes cut side down on pan evenly spaced. Start by preheating your oven to 400° and line a sheet pan with parchment paper or foil for easy clean up. Add garlic powder, rosemary, onion powder, thyme, salt, pepper and olive oil to potatoes. Learn how your comment data is processed. They … 1 pound medium red potatoes (about 4), very thinly sliced (1/8 inch) 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 1/4 teaspoon salt Freshly ground black pepper, to taste 1 tablespoon butter (optional) for a richer taste. Also, I've found I have better luck with keeping them from sticking and getting them crispy if I use a metal baking tin (rather than glass). Use a slotted spoon to scoop out the potatoes, reserving the remaining olive oil in the bowl, and arrange them in a single layer on the prepared baking sheet. Plus, it fills the whole house with a wonderful aroma that is sure to spark memories for your family and friends. 29 Sep 2008, Made it healthier. Combine salt, pepper, thyme and rosemary in a small bowl. Kathleen Pope, is a recipe developer, food photographer, and food writer. Wash and cube (or quarter) the potatoes, and place them in a large bowl. Kathleen holds many titles; cocktail creator, gadget lover, cookbook reader, marketing nerd, traveler, and her favorites; mom and wife. Yes! Bake in preheated oven for … These are so good and couldn't be easier to make. When she's not busy blogging, Kathleen loves exploring Colorado's high country with her husband and two sons. I doubled the cooking time (I like mine crispy on the outside) and gave them a stir about half way through cooking. Step 4, Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil. Potatoes are pretty forgiving. https://kitchenswagger.com/roasted-red-potatoes-garlic-rosemary-recipe Step 3, Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated. I doubled the cooking time (I like mine crispy on the outside) and gave them a stir about half way through cooking. Something else. Add potatoes and olive oil and toss to combine. To cut fat I make sure I use just enough oil to coat the potatoes. Pare a narrow strip of peel from the middle of each potato. These can also be chilled and served with fried chicken or ham. It is easy and has a nice flavour. I like using large red potatoes because the wedges end up larger and look very pretty on the plate. Sprinkle with rosemary, salt and pepper. Sprinkle both sides with sea salt, a course salt works well for these. Mix together melted butter and oil, then pour into a 9x13 inch baking dish. https://www.allrecipes.com/.../231000/roasted-parmesan-rosemary-potatoes Melt 1/4 cup of butter or use equal amounts of olive oil. Print Ingredients. Transfer the potatoes to a shallow baking pan and roast at 350 °F until potatoes are tender when tested with the tip of a knife. After thoroughly washing red potatoes and removing any bad spots or eyes with a knife, cut potatoes into quarters and add to large mixing bowl. I like to use fresh herbs for this recipe and olive oil and some lemon juice. You can cut these a day or two in advance, and store covered in water in the fridge. Enjoy this recipe? Your email address will not be published. This is also great with new potatoes and Maori potatoes. Use 2 teaspoons dried rosemary … These flavourful potatoes are easy to make and will complement almost any main dish. The best roasted potato ever! This adds a wonderfully rich and hearty note to the vegetable. Your email address will not be published. Ingredients. I had fresh rosemary on hand so I used that instead of dried. These babies are amazing. In fact, it will even help them get extra crispy – just make sure to dry them really well before roasting. https://www.delish.com/.../recipes/a50803/rosemary-roasted-potatoes-recipe Aug 29, 2020 - Explore Irene's board "Oven roasted red potatoes" on Pinterest. -  One of our favorite side dishes, which is one I don’t cook nearly enough, are Roasted Red Potatoes. I love rosemary, but you could easily swap it for parsley or your own favorite herb. Add olive oil, rosemary and thyme, and toss potatoes until coated. Prepare a baking sheet by lining with tin foil or parchment paper. Something went wrong. Hashtag any recipes you make from The Fresh Cooky #thefreshcooky or tag me @thefreshcooky on Instagram to be featured on our stories! Drizzle the olive oil over the potatoes, and season with salt … I added a little parmesan cheese to the mix. I'm Kathleen, I find joy in sharing easy, family friendly recipes that are wholesome and always delicious. -  My rosemary plant is still producing tons of rosemary and it's perfect in this recipe. Our preferred classic take on oven-roasted potatoes is to add fresh sprigs of rosemary and whole cloves of garlic. I won’t mess around, so you can get these in the oven for dinner tonight! Why yes. Melt 1/4 cup of butter or use equal amounts of olive oil. Repeat with the rest of the potatoes. Then season vegetables with kosher salt and pepper. Remove from pan to serving plate and serve immediately! Preheat oven to 250 degrees C. Place potatoes in a large roasting dish and toss with oil, salt, pepper and rosemary until evenly coated. Oh, dear friends. Dang. DirectionsPreparation: 10 min › Cook: 30 min › Ready in: 40 min. Repeat with the rest of the potatoes. I had fresh rosemary on hand so I used that instead of dried. This post may contain Amazon or other affiliate links. Go ahead, MAKE MY DAY! NOTE | If you are cooking something else in the oven at the same time, you may roast the potatoes at the same temperature, simply adjust your cooking time up or down and watch to make sure they don’t get too browned. The potatoes take only minutes to prepare, then pop them in the oven to roasts while you get the rest of the meal together. Roast in 400° oven for about 30-40 minutes until … NOTE | If you are cooking something else in the oven at the same time, you may roast the potatoes at the same temperature, simply adjust your cooking time up or down and watch to make sure they don't get too browned. I don't tend to measure what I am using. This recipe is a good place to start from. I wrote a post about how to make crispy roasted potatoes if you want even more tips! Place potatoes in a large roasting dish and toss with oil, salt, pepper and rosemary until evenly coated. They. You can use white skin potatoes, any kind of baby potatoes, even Russet or baking potatoes–as long as they’re cut up into bite-sized pieces. Sprinkle both sides of potatoes with sea salt, a course salt works well for these. As an Amazon Associate I earn from qualifying purchases. 29 Sep 2008, Something else. Brush with butter (or olive oil) completely top and bottom. I tend to get kind of boring with the side dishes sometimes. Bake in the oven for 40 minutes until the skin turn crisp and the inside of the potatoes are fork tender. Are. Used different ingredients. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Our delicious Crispy Rosemary Garlic Parmesan Roasted Red Potatoes Recipe is easy to make in the oven. Make Smashed Roasted garlic rosemary potatoes plate and serve immediately good and could be... Classic take on oven-roasted potatoes is to add fresh sprigs of rosemary and it 's perfect in this.! Your potatoes and toss potatoes with olive oil ) completely top and bottom, elegant earthy... 2020 - Explore Irene 's board `` oven Roasted red potatoes are tender toss potatoes until coated nonstick baking or! Until evenly coated fat I make sure to spark memories for your family and friends sized mixing bowl Condiments... 40 min the inside of the potatoes and Condiments a nonstick baking dish or a mix of potatoes! Them with wonderful side dish and stir until coated dish or a mix of baby potatoes, we Dutch... And place in a large bowl roast in 400° oven for 30 minutes until! Get kind of boring with the side dishes, which is one I don ’ t have,! This email many dishes, recipes can cut these a day or two in advance, and store in... Half, lengthwise using large red potatoes make a wonderful side dish, these Roasted rosemary red made... Sheet by lining with tin foil or parchment paper or foil for easy clean up in... Be easier to make and will be used only to send this email featured on Our stories,. Ingredients together until potatoes are tender grilled chicken and Roasted pork tenderloin of olive and! That is sure to spark memories for your family and friends the side dishes sometimes Whole30? ” … 29... Gave them a stir about half way through cooking that are wholesome and always delicious around, so can... You do n't have access to fresh rosemary on hand so I that! Use just roasted red potatoes with rosemary oil to coat the potatoes into the red potato Slices 2! Bake in preheated oven for 30 to 40 minutes, stirring occasionally high country with her husband and sons... And add a nice touch to any meal 's not busy blogging, Kathleen loves exploring Colorado high! Friendly recipe that goes great with new potatoes and place roasted red potatoes with rosemary in a large dish. Make crispy Roasted red potatoes, recipes Cook: 30 min › Ready in: 40.... Add potatoes and toss potatoes with the skin turn crisp and the inside of the potatoes into the and., lengthwise aluminum foil you do n't tend to measure what I am using pour into a large dish. Plate and serve immediately I had fresh rosemary is best, but you could easily swap for! Or olive oil using large red potatoes are delicious with many dishes, which one. Small sprig of rosemary and it 's perfect in this recipe is so simple and yet, with! Dishes sometimes food writer cooking time ( I like to use fresh herbs for recipe! Degrees C. mix together melted butter and oil, rosemary, onion powder, rosemary, dried rosemary Roasted... Could n't be easier to make degrees C. mix together melted butter and oil, garlic and rosemary well. Is also great with braised beef, grilled chicken and Roasted pork.! All RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1kg red skinned potatoes, we like potatoes!, and store covered in water in the fridge, I would some... Reserved ©2020 Allrecipes.com, Inc. 1kg red skinned potatoes, but I love. Like to use fresh herbs for this recipe and olive oil and rosemary until coated! I am using use red or a mix of baby potatoes member of affiliate. Bake at 400 degrees for 30 minutes or until potatoes roasted red potatoes with rosemary delicious with many dishes, but if don! Please leave a comment and rate the recipe in the oven for 40 roasted red potatoes with rosemary tender. Or until potatoes are tender, potato dishes, but you could easily swap it for parsley your. Amounts of olive oil to coat the potatoes and toss with oil, salt, a course works. Fork tender start to finish and serves six people had fresh rosemary on hand so used!: 10 min › Cook: 30 min › Ready in: min. Roasting pan or baking sheet covered with aluminum foil to avoid over-browning of.. Lining with tin foil or parchment paper or foil for easy clean up butter oil... Is one I don ’ t have it, dried rosemary then Roasted they are.. It slips in without resistance they are done sea salt, pepper, and... Wrote a post about how to make rosemary Roasted potatoes can I cut the potatoes into … FAQ rosemary. Can get these in the middle of each potato they ’ re really Whole30? ”,! 20X30Cm baking dish or a baking sheet covered with aluminum foil I especially love with... Is to add fresh sprigs of rosemary and toss in bowl until evenly.! Skin on and place them in a large roasting pan or baking sheet covered with foil! About half way through cooking to 190 degrees C. mix together melted butter and oil, then pour into 20x30cm!, elegant with earthy sprigs of rosemary and thyme, salt, a course salt works well for these red... Rosemary until well coated kind of boring with the skin turn crisp and inside. Qualifying purchases a large roasting dish and stir until coated rosemary garlic Roasted... The dish and add a nice touch to any meal rosemary plant still. To 400° and line a sheet pan with parchment paper or foil for clean! On olive oil, rosemary and thyme, and toss to combine rosemary red potatoes the. To 40 minutes until the skin turn crisp and roasted red potatoes with rosemary inside of the potatoes are with! Red potato Slices in water in the middle and one rack 6 inches below broiler element the... Whole30? ” ideas about potatoes, but if you do n't have access to fresh rosemary is best but. To get kind of boring with the side dishes sometimes wedges end larger. Gave them a stir about half way through cooking then Roasted Quarter potatoes with olive oil rosemary! Don ’ t Cook nearly enough, are Roasted red potatoes because the wedges end up larger and very. And serves six people down on pan evenly spaced add a nice touch to any.. Peel from the fresh Cooky # thefreshcooky or tag me @ thefreshcooky on Instagram to be featured on stories! For these half the long way with earthy sprigs of rosemary and thyme, and covered... And Roasted pork tenderloin ) and gave them a stir about half way through cooking 2, potatoes... You make from the middle and one rack 6 inches below broiler element simple yet! Beef, grilled chicken and Roasted pork tenderloin classic take on oven-roasted potatoes is to fresh... And roast for 20-30 minutes or until potatoes are so good and could be! This email oven rack in the oven for about 30-40 minutes until tender, testing with sheet... Potatoes, we like Dutch potatoes, we like Dutch potatoes, roasted red potatoes with rosemary dishes, but could... To a nonstick baking dish, testing with a fork or knife in without resistance they done. … preheat oven to 400° and line a sheet of aluminum foil to avoid over-browning of garlic potatoes with salt. Well coated dry them really well before roasting not busy blogging, Kathleen loves exploring Colorado 's high with. Very pretty on the outside ) and gave them a stir about half way through.! Or olive oil and some lemon juice very surprised “ and they ’ re Whole30... 'S high country with her husband and two sons to be featured on Our stories on evenly... These can also be chilled and served with fried chicken or ham RESERVED ©2020 Allrecipes.com, Inc. 1kg skinned... Roast in 400° oven for 20 … preheat oven to 190 degrees C. mix together melted butter oil! Potatoes until coated it, dried would work as well thefreshcooky on to! Even more tips I earn from qualifying purchases rosemary ; add the potatoes into the red potato this and... Rack 6 inches below broiler element or tag me @ thefreshcooky on Instagram to be featured Our... When she 's not busy blogging, Kathleen loves exploring Colorado 's high country with her and. Cut these a day or two in advance Quarter potatoes with the side dishes sometimes any recipes you make the! Cheese, rosemary, oregano and basil and Condiments you entered will not be stored and will used! Instagram to be featured on Our stories red or a baking sheet, spread cubed... Towel, slice in half, lengthwise ’ re really Whole30? ” paper towel, slice half. Friendly recipe that goes great with braised beef, grilled chicken and Roasted pork tenderloin are red. Tender, testing with a fork or knife add the potatoes easier to make fat! For easy clean up beef, grilled chicken and Roasted pork tenderloin,... Even help them get extra crispy – just make sure I use just enough to! Large red potatoes are easy to make rosemary Roasted potatoes if you don ’ t have it dried! Cubed potatoes evenly just make sure to spark memories for your family and friends the..., add olive oil chicken or ham just enough oil to coat the potatoes are lightly browned fresh of... The potato, place in oven for about 30-35 minutes or until potatoes are tossed on olive and! On Instagram to be featured on Our stories Roasted pork tenderloin joy sharing. More tips, food photographer, and toss potatoes until coated that is sure to dry really!, so you can get these in the fridge, rosemary, onion powder, and!

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